Ham Roll-Ups

Name: Ham Roll-Ups
Ingredients: 2 medium sweet potatoes or 2 medium yams; 3 tablespoons butter, melted; 12 cup crushed pineapple, reserve juice; 14 cup pecans, chopped; 12 cup cracker crumbs or 12 cup breadcrumbs; 3 tablespoons brown sugar; 2 lbs ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham); 34 cup pineapple juice

8 ingredients

8 steps

Ingredients

2 medium sweet potatoes or 2 medium yams
3 tablespoons butter, melted
12 cup crushed pineapple, reserve juice
14 cup pecans, chopped
12 cup cracker crumbs or 12 cup breadcrumbs
3 tablespoons brown sugar
2 lbs ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham)
34 cup pineapple juice

Directions

1

Cook sweet potatoes in boiling salted water until tender.
2

Drain and mash.
3

Add butter, pineapple, nuts, crumbs and brown sugar; mix well.
4

Preheat oven to 350F.
5

Spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
6

Place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
7

Baste frequently with pan juices.
8

Cut each roll into thirds.