Ham Roll-Ups

Directions

1. 1
   First, leave cream cheese out long enough to soften.
2. 2
   Then, cover one slice of ham with a thick coat of cream cheese.
3. 3
   Take one of the pickles and roll the pickle up in the ham and cream cheese.
4. 4
   Then do the same until all ingredients are used up.
5. 5
   Then place them in the freezer for about 15 minutes.
6. 6
   Take them out and slice them up into desired width.
7. 7
   Arrange on tray and serve.