Ham Roll-Ups

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. minced onion flakes
  • 2 tsp. drained horseradish
  • 1 tsp. Worcestershire sauce
  • 1/4 c. white wine (Rhine is good)
  • 1/2 lb. sliced boiled ham

Directions

  1. 1
    Combine the first 5 ingredients and
  2. 2
    spread on ham slices and roll up.
  3. 3
    Chill overnight.
  4. 4
    Cut into 1 to 1 1/2-inch pieces. Serve with toothpicks.
  5. 5
    Can be made 1 to 2 days ahead and refrigerated.

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