Ham Rolls

Directions

1. 1
   Slice rolls in halves.
2. 2
   Melt oleo; add mustard, poppy seed, onion and Worcestershire; stir well.
3. 3
   Add ham and cheese; mix well.
4. 4
   Spread over bottom half of roll until covered.
5. 5
   Place top half of rolls over mixture.
6. 6
   Replace in tin and wrap with foil. Place overnight in refrigerator.
7. 7
   Bake at 400° for 15 to 20 minutes.
8. 8
   May be frozen before baking.