Chili Rellenos Pie

Name: Chili Rellenos Pie
Ingredients: 1 (8 oz.) pkg. refrigerator crescent rolls; 2 Tbsp. cornmeal; 6 oz. Monterey Jack cheese, shredded; 4 oz. sharp Cheddar cheese, shredded; 1 (4 oz.) can chopped green chilies, rinsed and drained; 3 eggs, lightly beaten; 1 c. sour cream

7 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. refrigerator crescent rolls
2 Tbsp. cornmeal
6 oz. Monterey Jack cheese, shredded
4 oz. sharp Cheddar cheese, shredded
1 (4 oz.) can chopped green chilies, rinsed and drained
3 eggs, lightly beaten
1 c. sour cream

Directions

1

Line ungreased 8-inch pie pan or square pan with dough pressed together in bottom and up sides.
2

Sprinkle cornmeal on crust. Combine cheeses; reserve 1/2 cup for topping.
3

Mix chilies with remainder and sprinkle over crust.