Ham Rolls

Name: Ham Rolls
Ingredients: 24 slices boiled ham; 1 pkg. chopped spinach, cooked and drained; 2 c. Pepperidge Farm cornbread stuffing mix; 2 c. sour cream; 4 c. milk; 2 Tbsp. cornstarch or flour; 4 Tbsp. butter; 1 c. Swiss cheese, grated; paprika (optional)

9 ingredients

1 steps

Ingredients

24 slices boiled ham
1 pkg. chopped spinach, cooked and drained
2 c. Pepperidge Farm cornbread stuffing mix
2 c. sour cream
4 c. milk
2 Tbsp. cornstarch or flour
4 Tbsp. butter
1 c. Swiss cheese, grated
paprika (optional)

Directions

1

Combine spinach, stuffing and sour cream. Spread cream mixture on squares of ham and roll, placing seam-side down in oblong baking dish. Combine milk, cornstarch and butter. Cook until thick. Stir in the Swiss cheese. Pour sauce over ham rolls and sprinkle a little additional Swiss cheese and paprika on top. Bake, covered, at 350° for 15 minutes. Uncover and bake 15 minutes more.