Ham Rolls

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) cream cheese, softened
  • 2 Tbsp. green pepper, finely chopped
  • 1 Tbsp. mayonnaise
  • 1 1/4 tsp. Creole mustard
  • 2 Tbsp. pimentos, finely chopped and well drained
  • 6 boiled ham slices (6 x 4 x 1/8-inch each)

Directions

  1. 1
    Combine first 5 ingredients and mix well.
  2. 2
    Spread mixture evenly on 1 side of each ham slice.
  3. 3
    Roll up and secure with toothpicks.
  4. 4
    Cover and chill well.
  5. 5
    Carefully slice each roll into half-inch pieces.
  6. 6
    Serve with toothpicks.
  7. 7
    Yields 4 dozen.

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