Ham Rolls
8 ingredients
15 steps
Ingredients
- 2 sticks margarine, melted
- 3 Tbsp. prepared mustard
- 3 Tbsp. poppy seed
- 1 small onion, grated or 1 tsp. dried onion
- 1 Tbsp. Worcestershire sauce
- 3 oz. or more ham (boiled or country), chopped
- 3 oz. or more Swiss cheese, grated
- 3 pkg. (20 ct.) Pepperidge Farm party rolls
Directions
-
1Remove rolls
-
2from
-
3foil
-
4in package. Do not separate rolls. Slice rolls in half and return bottom of rolls back to foil from package.
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5Mix first 5 ingredients together and pour over bottom part
-
6of
-
7rolls.
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8Top
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9with
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10the
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11chopped ham and grated Swiss cheese.
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12Put tops of rolls back on top of cheese and heat, uncovered, for
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1310
-
14to
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1512 minutes in a 350° oven. Serve warm! Very good.
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