Chive Oil

Directions

1. 1
   Set a coffee filter in a sieve set over a heatproof measuring cup or bowl.
2. 2
   Puree chives and oil in a blender until well blended. Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes.
3. 3
   Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool.
4. 4
   DO AHEAD: