Ham Rolls

7 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 3 Tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. onion salt
  • 1 lb. sliced ham
  • 12 oz. Swiss or American cheese
  • 2 pkg. ready-to-eat dinner rolls (24)

Directions

  1. 1
    Cream first 4 ingredients.
  2. 2
    Cut rolls longwise.
  3. 3
    Spread butter mixture on top and bottom of rolls.
  4. 4
    Place ham and cheese on bottom half.
  5. 5
    Replace top and return to pan.
  6. 6
    Sprinkle with water. Cover with foil and bake 10 minutes at 400°.
  7. 7
    Cut into individual rolls.

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