Ham Rolls

9 ingredients
10 steps

Ingredients

  • 2 pkg. pre-baked dinner rolls in foil pan
  • 8 oz. ham, thinly sliced
  • 2 (6 oz.) pkg. sliced Swiss cheese or 2 (6 oz.) pkg. thinly sliced hot pepper cheese
  • 1/3 to 1/2 c. margarine, melted
  • 1 1/2 Tbsp. poppy seed
  • 1 1/2 tsp. Worcestershire
  • 1 1/2 Tbsp. prepared mustard
  • 1 tsp. onion flakes
  • sesame seed

Directions

  1. 1
    Do not separate rolls.
  2. 2
    Slice top from rolls in one piece. Place bottoms in baking pan.
  3. 3
    Layer ham and cheese on rolls. Replace tops.
  4. 4
    Combine margarine, poppy seed, mustard, Worcestershire and onion flakes in measuring cup.
  5. 5
    Mix well. Drizzle over rolls.
  6. 6
    Refrigerate until margarine is firm or overnight.
  7. 7
    Sprinkle with sesame seed.
  8. 8
    Bake, covered with foil, at 350° for 20 minutes.
  9. 9
    Cut into desired-size pieces.
  10. 10
    Serve hot or cold.

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