Bran Muffins

11 ingredients
7 steps

Ingredients

  • 2 cups oat bran
  • 14 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 banana
  • 12 cup chopped pecans
  • 12 cup raisins
  • 1 cup skim milk
  • 2 egg whites
  • 14 cup honey
  • 2 tablespoons canola oil

Directions

  1. 1
    Heat oven to 425.
  2. 2
    Line 12 medium muffin cups with paper baking cups.
  3. 3
    Combine dry ingredients; mix well.
  4. 4
    Add combined milk, egg whites, honey and oil Add remaining ingredients mix until moistened.
  5. 5
    Add in dry ingredients, mix well.
  6. 6
    Fill muffin cups 3/4 full.
  7. 7
    Bake 15-17 minutes or until golden brown.

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