Ham Rolls

Name: Ham Rolls
Ingredients: 1 can Hormel chunk ham; 2 sticks butter, softened; 3 Tbsp. horseradish mustard; 1 small onion, chopped fine; 3 Tbsp. poppy seed; 2 tsp. Worcestershire sauce; 3 pkg. Pepperidge Farm rolls (20 attached in a pkg.); 1/2 lb. grated Swiss cheese

8 ingredients

10 steps

Ingredients

1 can Hormel chunk ham
2 sticks butter, softened
3 Tbsp. horseradish mustard
1 small onion, chopped fine
3 Tbsp. poppy seed
2 tsp. Worcestershire sauce
3 pkg. Pepperidge Farm rolls (20 attached in a pkg.)
1/2 lb. grated Swiss cheese

Directions

1

Mix ham, softened butter (not melted), mustard, onion, poppy seed and Worcestershire sauce together in a bowl.
2

Split the whole package of rolls (treat as a single sheet).
3

Spread mixture on both sides.
4

Sprinkle Swiss cheese on one half.
5

Put bread top on.
6

Cut in squares.
7

Wrap in aluminum foil.
8

Can freeze but thaw before baking.
9

Heat (in foil) for 15 minutes at 400°.
10

Makes 60 small rolls for hors d'oeuvres.