Ruby-Red Dip

5 ingredients
2 steps

Ingredients

  • 1 cup cooked beet
  • 1 tablespoon fresh lemon juice
  • 34 cup fat-free mayonnaise
  • 1 tablespoon fresh tarragon, chopped
  • 14 teaspoon salt

Directions

  1. 1
    Puree beets and lemon juice in a food processor.
  2. 2
    Stir in mayo, tarragon and salt.

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