Ham Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 lb. very soft butter
  • 3 Tbsp. mustard
  • 3 Tbsp. poppy seed
  • 1 tsp. Worcestershire sauce
  • 1 medium onion, finely grated
  • 1 lb. baked ham, grated
  • 1/2 lb. Swiss cheese, grated
  • 40 to 60 small dinner rolls

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Split rolls and spread mixture on both sides of roll.
  3. 3
    Bake 30 minutes at 350°, covered with foil. May be frozen; allow longer for baking if not completely thawed when placed in oven.
  4. 4
    Makes enough for 40 to 60 rolls.
  5. 5
    Great to have for holidays.

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