Ham Rolls

8 ingredients
4 steps

Ingredients

  • 40 small rolls
  • 1/2 lb. margarine
  • 3 Tbsp. mustard (Grey Poupon)
  • 3 Tbsp. poppy seed (optional)
  • 1 medium onion, finely chopped
  • 1 tsp. Worcestershire sauce
  • 1/3 lb. Swiss cheese
  • 1 lb. boiled ham

Directions

  1. 1
    Mix margarine, mustard, poppy seed, onion and Worcestershire sauce.
  2. 2
    Spread on rolls that have been sliced in half.
  3. 3
    Add Swiss cheese and boiled ham, then put top on.
  4. 4
    Bake in oven with foil over top at 325° until cheese melts.

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