Ham Rolls Continental

Name: Ham Rolls Continental
Ingredients: 6 thin slices fully cooked ham (about 5-inch square); 6 thin slices Swiss cheese (about 4-inch square); 6 thin slices cheddar cheese (about 4-inch square); 12 frozen broccoli spears, thawed; 1 small onion, thinly sliced into rings; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash white pepper; 1-1/4 cups milk

10 ingredients

3 steps

Ingredients

6 thin slices fully cooked ham (about 5-inch square)
6 thin slices Swiss cheese (about 4-inch square)
6 thin slices cheddar cheese (about 4-inch square)
12 frozen broccoli spears, thawed
1 small onion, thinly sliced into rings
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash white pepper
1-1/4 cups milk

Directions

1

Top each ham slice with a slice of Swiss cheese, a slice of cheddar and two broccoli spears (floret ends out); roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking dish. Arrange onion rings on top.
2

In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes. Pour over center of ham rolls.
3

Bake, uncovered, at 350° for 25-30 minutes or until the broccoli is tender.