Juice Pulp Quick Bread

Directions

1. 1
   1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here.
2. 2
   See Cook's Note)
3. 3
   Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
4. 4
   In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
5. 5
   In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs.
6. 6
   Add the dry ingredients to the wet in 2 additions, folding together until just combined.
7. 7
   Fold in the fruit and vegetable pulp.
8. 8
   Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.
9. 9
   Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.