Ham Rosti

Directions

1. 1
   Grate the potatoes and place in a colander.
2. 2
   With your hands, squeeze out as much of the liquid as you can.
3. 3
   Place the grated potatoes in a large bowl.
4. 4
   Add the ham, cheese and chives to the bowl.
5. 5
   Season with salt and pepper and stir until well combined.
6. 6
   Heat a non-stick skillet over medium heat, add the olive oil.
7. 7
   When hot, drop 1/3 cup portions of the rosti mix into the skillet.
8. 8
   Cook for about 3 minutes on each side, until golden and crisp.
9. 9
   Transfer to a platter and cover to keep warm, while cooking the rest.