Ham Salad

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 5 hard-boiled eggs
  • 3 slices ham (1/4 inch thick from the deli)
  • 1 pkg. Colby Longhorn cheese (mild)

Directions

  1. 1
    Grind up in meat grinder the eggs, Colby cheese and ham, then add cream cheese and 2 dashes of Worcestershire sauce.
  2. 2
    Mix thoroughly with hands.
  3. 3
    Roll in parsley flakes.
  4. 4
    Mold with hands like you would a meat loaf.
  5. 5
    Serve with crackers.

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