Ham Salad

8 ingredients
4 steps

Ingredients

  • 1 cup mayonnaise
  • 2 hard cooked egg yolks
  • 1-1/2 tbsp. onion, grated
  • 1 tbsp. fresh flat leaf parsley, finely chopped
  • 3 cups ham, shredded finely
  • 1 cup shredded Jarlesburg cheese
  • 1 to 2 carrots, minced finely
  • 6 sm. gherkins (pickles), finely chopped

Directions

  1. 1
    In a small bowl, combine mayonnaise, egg yolks (which have been forced through a fine sieve) onion and parsley; mix well.
  2. 2
    Cover and refrigerate at least 1 hour to allow flavors to blend.
  3. 3
    In a large bowl, mix ham, cheese, carrots, and pickles.
  4. 4
    Add enough of the dressing to moisten to your taste.

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