Chuck Wagon Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. hash browns, slightly thawed
  • 1/2 c. chopped onion
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese (optional)
  • 1 pt. sour cream

Directions

  1. 1
    Mix onion, pepper, cream of chicken soup, cheese and sour cream.
  2. 2
    Combine with potatoes.
  3. 3
    Put in buttered 13 x 9-inch baking dish.
  4. 4
    Crush cornflakes and mix with butter.
  5. 5
    Sprinkle on top. Bake at 325° for 1 to 1 1/2 hours.
  6. 6
    Cover except for last 15 to 20 minutes.

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