Ham Salad

Name: Ham Salad
Ingredients: 1/2 cup mayonnaise, plus more if needed; 2 tablespoons whole-grain mustard; 1 pound leftover baked ham, cut into 1-inch chunks; 1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed; 2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs; 1/2 small red onion, finely chopped

6 ingredients

5 steps

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Directions

1

Whisk the mayonnaise and mustard together in a large bowl.
2

Pulse the ham and pickles in a food processor until finely chopped but not pureed.
3

Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir.
4

Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid.
5

Serve as is or on sandwiches.