Ham Salad Pitas

7 ingredients
3 steps

Ingredients

  • 1 34 cups chopped cooked ham
  • 4 hard-boiled eggs, peeled and chopped
  • 14 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • 3 pita pocket bread, halved
  • lettuce leaf

Directions

  1. 1
    In medium bowl, combine all ingredients except the bread and lettuce; mix well.
  2. 2
    Cover and refrigerate 1 to 2 hours to blend flavors.
  3. 3
    Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.

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