Low-Carb Mashed Cauliflower
4 ingredients
2 steps
Ingredients
- 1 head cauliflower, cut into florets
- 1/2 cup whipped cream cheese
- 2 cloves garlic, minced
- 1 teaspoon seasoned salt (such as LAWRY'S(R)), or to taste
Directions
-
1Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
-
2Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
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