Butterscotch Rolls

Directions

1. 1
   Cream shortening and sugar, add eggs, salt and beat well.
2. 2
   Dissolve yeast in warm water, combine with warm milk and above mixture, add flour.
3. 3
   Knead until smooth, let rise until light.
4. 4
   This dough will keep 3 days in a cool place.
5. 5
   Roll on board to 1/2 inch in thickness.
6. 6
   Spread with melted butter, sugar and cinnamon.
7. 7
   Roll as for jelly roll.
8. 8
   Cut in 1 inch slices.
9. 9
   In bottom of each pan place 1 teaspoon butter, 1 teaspoon sugar and 3 pecan meats.
10. 10
    Place slices, cut side down, in muffin pans.
11. 11
    Set in warm place to rise and bake 15 to 20 minutes.