Ham Soup

10 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 1 medium onion, thinly sliced
  • 1 pound beef shank
  • 3/4 pound ham, cubed
  • 6 cups water (or more)
  • 2 teaspoons salt
  • 2 16- ounce cans white northern beans
  • 3 cups cubed potatoes
  • 1 clove garlic, minced
  • 1 pound polish sausage, cooked

Directions

  1. 1
    Fry bacon, crumble and set aside.
  2. 2
    Add onion to 2 tablespoons of the bacon drippings and cook until tender.
  3. 3
    Add beef shank, ham, water and salt.
  4. 4
    Cover and simmer 1 1/2 hours.
  5. 5
    Remove meat from shank and dice.
  6. 6
    Skim fat from soup.
  7. 7
    Add beans, potatoes and garlic and simmer 30- minutes covered.
  8. 8
    Add cut sausage, bacon and simmer 15 minutes. Serves 10-12.

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