Ham Soup
10 ingredients
8 steps
Ingredients
- 6 slices bacon
- 1 medium onion, thinly sliced
- 1 pound beef shank
- 3/4 pound ham, cubed
- 6 cups water (or more)
- 2 teaspoons salt
- 2 16- ounce cans white northern beans
- 3 cups cubed potatoes
- 1 clove garlic, minced
- 1 pound polish sausage, cooked
Directions
-
1Fry bacon, crumble and set aside.
-
2Add onion to 2 tablespoons of the bacon drippings and cook until tender.
-
3Add beef shank, ham, water and salt.
-
4Cover and simmer 1 1/2 hours.
-
5Remove meat from shank and dice.
-
6Skim fat from soup.
-
7Add beans, potatoes and garlic and simmer 30- minutes covered.
-
8Add cut sausage, bacon and simmer 15 minutes. Serves 10-12.
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