Very Berry Salsa

Name: Very Berry Salsa
Ingredients: 1 pint blueberries; 1 pint strawberries; 1/4 cup sugar; 3 tablespoons sweet vidalia onions minced; 1 tablespoon blueberry vinegar; 1 teaspoon black pepper freshly ground; 1 x red hot pepper sauce to taste; 1/4 cup almonds sliced, toasted

8 ingredients

7 steps

Ingredients

1 pint blueberries
1 pint strawberries
1/4 cup sugar
3 tablespoons sweet vidalia onions minced
1 tablespoon blueberry vinegar
1 teaspoon black pepper freshly ground
1 x red hot pepper sauce to taste
1/4 cup almonds sliced, toasted

Directions

1

Rinse the blueberries and strawberries, then dry on paper towels.
2

Pick over the berries.
3

Hull the strawberries and cut into quarters.
4

In a bowl combine the blueberries, strawberries, sugar, onion, vinegar, pepper and hot pepper sauce.
5

Mix well and refrigerate for at least one hour.
6

Just before serving, stir in the almonds.
7

Serve over fruit sorbet or as a condiment with poultry or pork.