Ham Soup

9 ingredients
2 steps

Ingredients

  • 3/4 c choped celery
  • 1/2 c chopped onion
  • 4 - 5 carrots cut into pieces
  • 4 - 5 cut up potatoes or 1 c elbow macaroni
  • 1 can stewed tomatoes
  • 1 c frozen peas
  • 1 pkg Knorr veg. soup mix
  • dash parsley and basil
  • ham bones

Directions

  1. 1
    In a dutch oven or larger pot, put ham bones in and cover with cold water. Add celery, onions, and carrots. Bring all of this to a boil. Turn heat down to low and cook 2 - 3
  2. 2
    hours. Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook for a while longer and take bones out and add meat to soup.

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