Ham Soup
9 ingredients
2 steps
Ingredients
- 3/4 c choped celery
- 1/2 c chopped onion
- 4 - 5 carrots cut into pieces
- 4 - 5 cut up potatoes or 1 c elbow macaroni
- 1 can stewed tomatoes
- 1 c frozen peas
- 1 pkg Knorr veg. soup mix
- dash parsley and basil
- ham bones
Directions
-
1In a dutch oven or larger pot, put ham bones in and cover with cold water. Add celery, onions, and carrots. Bring all of this to a boil. Turn heat down to low and cook 2 - 3
-
2hours. Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook for a while longer and take bones out and add meat to soup.
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