Sugarless Fruit Bars

Directions

1. 1
   In medium saucepan, cook dates, prunes, and raisins in water for 3-4 minutes.
2. 2
   Cool this mixture and then add eggs and beat well.
3. 3
   Sift together flour, soda, salt, and cinnamon.
4. 4
   Add this and the vanilla to the fruit/egg mixture, blending well.
5. 5
   Spread in a greased 10 x 13 baking dish.
6. 6
   You may use Pam.
7. 7
   Bake at 350° for 30 minutes or at 325° if glass dish is used.
8. 8
   Cut into preferred size bars when partially cooled.
9. 9
   Makes 16 (1 1/2 x 1 1/2-inch) bars.