Ham & Spaghetti Casserole

Name: Ham & Spaghetti Casserole
Ingredients: 3 tablespoons butter; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 3 cups milk; 1 cup American cheese, shredded; 1 cup cooked ham, cubed (smoked ham suggested); 1/2 lb spaghetti, cooked and drained; sliced hard-cooked egg (to garnish) (optional)

9 ingredients

3 steps

Ingredients

3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cups milk
1 cup American cheese, shredded
1 cup cooked ham, cubed (smoked ham suggested)
1/2 lb spaghetti, cooked and drained
sliced hard-cooked egg (to garnish) (optional)

Directions

1

Preheat oven to 375 degrees F. Butter a 2 quart casserole.
2

Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
3

Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.