Quick Lemon Hummus

Name: Quick Lemon Hummus
Ingredients: 1 can garbanzo beans (chickpeas); 3 tbsp. creamy peanut butter; 3 tbsp. fresh lemon juice; Grated zest of 1 lemon; 1/2 tsp. ground cumin; 1 clove garlic; 1/4 c. Extra virgin olive oil; Salt and ground hot red pepper (cayenne)

8 ingredients

5 steps

Ingredients

1 can garbanzo beans (chickpeas)
3 tbsp. creamy peanut butter
3 tbsp. fresh lemon juice
Grated zest of 1 lemon
1/2 tsp. ground cumin
1 clove garlic
1/4 c. Extra virgin olive oil
Salt and ground hot red pepper (cayenne)

Directions

1

Combine the garbanzo beans, peanut butter, lemon juice and zest, cumin, and garlic in a food processor.
2

With the machine running, add the oil.
3

Add enough of the reserved bean liquid to make a smooth, fluffy puree.
4

Season with salt and red pepper.
5

(The hummus can be prepared up to 5 days ahead, covered and refrigerated.)