Ham & Spinach Frittata
7 ingredients
5 steps
Ingredients
- 4 eggs
- 1/2 cup egg substitute
- 1 cup fresh spinach, chopped
- 4 ounces lean ham, cubed
- 1 cup 2% mozzarella cheese
- 1 ounce roasted red pepper
- 2 tablespoons parmesan cheese
Directions
-
1Preheat oven to 350. Spray an 8-inch pie dish with cooking spray.
-
2In a large bowl, beat eggs and egg substitute. Stir in spinach, ham, cheese, and roasted pepper.
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3Pour into pie dish and bake for 20 minutes.
-
4Sprinkle parmesan cheese on top and bake until eggs are set, 10-20 minutes. Eggs are done when knife inserted in middle comes out clean.
-
5Allow to rest 10 minutes. Cut into 6 wedges.
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