Ham & Spinach Frittata

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 cup egg substitute
  • 1 cup fresh spinach, chopped
  • 4 ounces lean ham, cubed
  • 1 cup 2% mozzarella cheese
  • 1 ounce roasted red pepper
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Preheat oven to 350. Spray an 8-inch pie dish with cooking spray.
  2. 2
    In a large bowl, beat eggs and egg substitute. Stir in spinach, ham, cheese, and roasted pepper.
  3. 3
    Pour into pie dish and bake for 20 minutes.
  4. 4
    Sprinkle parmesan cheese on top and bake until eggs are set, 10-20 minutes. Eggs are done when knife inserted in middle comes out clean.
  5. 5
    Allow to rest 10 minutes. Cut into 6 wedges.

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