Ham & Spinach Salad

9 ingredients
4 steps

Ingredients

  • 6 cups torn fresh spinach
  • 3 hard-boiled eggs, chopped
  • 4 ounces cut up ham
  • 1 small onion, thinly sliced
  • 10 ounces frozen peas, thawed
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 1/2 cups cubed swiss cheese
  • 5 slices bacon

Directions

  1. 1
    Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
  2. 2
    Combine mayo and sour cream then spread over top, sealing to sides of bowl.
  3. 3
    Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
  4. 4
    Before serving, cook& crumble bacon and sprinkle over salad.

Products Matching These Ingredients

More Recipes to Try