Ham & Spinach Salad
9 ingredients
4 steps
Ingredients
- 6 cups torn fresh spinach
- 3 hard-boiled eggs, chopped
- 4 ounces cut up ham
- 1 small onion, thinly sliced
- 10 ounces frozen peas, thawed
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1 1/2 cups cubed swiss cheese
- 5 slices bacon
Directions
-
1Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
-
2Combine mayo and sour cream then spread over top, sealing to sides of bowl.
-
3Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
-
4Before serving, cook& crumble bacon and sprinkle over salad.
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