Ham - Spinach Souffle

Name: Ham - Spinach Souffle
Ingredients: 8 slices of crustless commercial white bread; 1 cup whole milk; 6 tablespoons butter; 2 tablespoons onions, finely chopped or grated; 2 cups cooked drained and chopped spinach; 1 12 cups ham, diced or shredded; 6 eggs, yolks and whites separated; 1 dash nutmeg; salt and pepper (taste before cooking); additional butter, enough to grease baking pan

10 ingredients

11 steps

Ingredients

8 slices of crustless commercial white bread
1 cup whole milk
6 tablespoons butter
2 tablespoons onions, finely chopped or grated
2 cups cooked drained and chopped spinach
1 12 cups ham, diced or shredded
6 eggs, yolks and whites separated
1 dash nutmeg
salt and pepper (taste before cooking)
additional butter, enough to grease baking pan

Directions

1

Soak bread in milk until soft and soggy--drain, but not excessively.
2

Stir fry onion in heated butter.
3

When onion is transparent add the saoked bread.
4

Keep stirring over medium heat until its a pasty consistency.
5

Add spinach and ham.
6

Mix; withdraw from heat and let cool to lukewarm or room temperature.
7

Incorporate the egg yolks, salt, peper, and nutmeg.
8

Finally, beat egg whites to soft peak stage and incorporate well.
9

Pour into a concave round baking dish that has been previoulsy greased with butter.
10

Place over a rectangular mold with hot water on its bottom (steam method).
11

Bake at 350 for 45 minutes approximately.