Ham Spread

8 ingredients
5 steps

Ingredients

  • 1 qt. chopped lean ham
  • 1/2 c. vinegar
  • 1/2 c. chili sauce
  • 1/2 c. chopped pickles (sweet or sour)
  • 1/4 c. pickle juice
  • 2 Tbsp. horseradish
  • 1 Tbsp. prepared mustard
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    If mixture is needed a little thinner for spread add meat stock.
  3. 3
    Pack in jar.
  4. 4
    Let 1 1/2 headspace. Process pint and 1/2 pint at 10 pounds pressure for 1 hour.
  5. 5
    After opening, mix with mayonnaise or sour cream and hard-boiled eggs.

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