Turtle Cake

Directions

1. 1
   Mix cake by directions and pour half batter into a 9 x 13-inch pan and bake at 350° for 15 minutes.
2. 2
   Melt caramels with oleo and milk.
3. 3
   Blend all well and pour over cake in pan.
4. 4
   Sprinkle 3/4 cup nuts and chocolate chips over caramel mixture.
5. 5
   Pour remaining batter over all and sprinkle with remaining nuts.
6. 6
   Bake at 350° for 20 to 25 minutes longer and test for doneness.
7. 7
   Cut into squares.