Ham Steak Dinner

Directions

1. 1
   Preheat oven to 400.
2. 2
   Prepare cornbread mixture according to package directions.
3. 3
   Put into pan or muffin tins and put into oven to bake (set timer to check after 15 minutes).
4. 4
   Add can of green beans and cream of mushroom soup to medium size saucepan. Cook over medium heat, stirring every so often.
5. 5
   Heat a oil in large skillet over medium high heat.
6. 6
   Add ham steaks to skillet and cook 3 to 5 minutes on each side (should be slighlty browned and heated through).
7. 7
   Once cornbread is ready and green beans and ham steaks are heated through, Serve and Enjoy!