Ham Steaks
5 ingredients
3 steps
Ingredients
- 12 -16 ounces crushed unsweetened pineapple
- 1 cup orange juice (with or without pulp your choice)
- 3/4 - 1 cup dark brown sugar
- 4 center cut ham steaks
- butter or margarine
Directions
-
1Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
-
2Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
-
3Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.
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