Ham Steaks

6 ingredients
8 steps

Ingredients

  • 1 (1 lb) ham steak
  • 1 lemon, cut in half
  • 3 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1 pint grape tomatoes, halved

Directions

  1. 1
    Spray a large nonstick skillet with cooking spray.
  2. 2
    Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
  3. 3
    Remove ham from skillet and keep warm.
  4. 4
    Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
  5. 5
    Add butter to pan.
  6. 6
    Once butter is melted, add garlic, parsley and tomatoes.
  7. 7
    Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
  8. 8
    Spoon sauce over ham steak and serve immediately.

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