Ham Steaks with Parsley

Directions

1. 1
   In a large-ish skillet, heat the garlic oil and when hot add the ham steaks and cook for about 3 minutes a side.
2. 2
   Remove to two warmed dinner plates.
3. 3
   Take the pan off the heat.
4. 4
   Whisk the vinegar with the water, pepper, and honey and quickly throw into the still-hot pan along with most of the parsley.
5. 5
   Swirl and stir and scrape to mix and pour over the ham steaks.
6. 6
   Add the vegetable of your choice, in my unembarrassed one the ultragreen processed peas, and sprinkle the rest of the parsley over the two plates of food before tucking in.