Scrambled Eggs With Morels

Directions

1. 1
   Melt half the butter in a small skillet over high heat.
2. 2
   Add the morels and shallots and saute until they are tender, about 8 minutes.
3. 3
   Season to taste with salt and pepper and remove from the heat.
4. 4
   Melt the remaining butter in a heavy nonstick skillet over medium-low heat.
5. 5
   Add the eggs and cook, stirring gently but constantly, until the eggs have coagulated but retain a soft, custardy consistency.
6. 6
   Season with salt and pepper.
7. 7
   Transfer the eggs to two warm plates and spoon half the morel mixture on top of each portion.