Ham Stroganoff

Name: Ham Stroganoff
Ingredients: 1 (8 ounce) package egg noodles, cooked and drained; 1/4 cup butter or 1/4 cup margarine; 1/2 cup chopped onion; 1 minced garlic clove; 1 (4 ounce) can sliced mushrooms, drained; 1 lb ham, cut into 1 inch dice; 1 tablespoon flour; 1 (8 ounce) can tomato sauce; 1/4 cup Burgundy wine; 1 (10 ounce) can beef bouillon; 1 cup sour cream; 1/2 cup parmesan cheese

12 ingredients

5 steps

Ingredients

1 (8 ounce) package egg noodles, cooked and drained
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1 minced garlic clove
1 (4 ounce) can sliced mushrooms, drained
1 lb ham, cut into 1 inch dice
1 tablespoon flour
1 (8 ounce) can tomato sauce
1/4 cup Burgundy wine
1 (10 ounce) can beef bouillon
1 cup sour cream
1/2 cup parmesan cheese

Directions

1

Melt the 1/4 cup of margarine or butter and saute onion, garlic and mushrooms until onion is tender (about 5 minutes).
2

Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
3

In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
4

Repeat twice more, ending with ham mixture on top.
5

Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.