Ham Stuffed Rolls

Name: Ham Stuffed Rolls
Ingredients: 2 cups cooked ham finely chopped; 2 eggs hard-boiled, finely chopped; 2 tablespoons green onion Minced; 2 tablespoons ripe olives chopped; 1 teaspoon prepared mustard; 1/2 cup cheddar cheese cubed; 1 cup mayonnaise; 6 French rolls

8 ingredients

2 steps

Ingredients

2 cups cooked ham finely chopped
2 eggs hard-boiled, finely chopped
2 tablespoons green onion Minced
2 tablespoons ripe olives chopped
1 teaspoon prepared mustard
1/2 cup cheddar cheese cubed
1 cup mayonnaise
6 French rolls

Directions

1

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from pot.
2

NOTES : I haven't made this in the crock pot, but I made a double recipe and put them in a roasting pan, covered with foil and heated in a 350 deg oven for 1/2 hour. They made a terrific luncheon entree.