Ham Stuffed Zucchini

8 ingredients
5 steps

Ingredients

  • 1 c. cooked ham, chopped
  • 1/2 tsp. garlic salt
  • 2 Tbsp. chopped onion
  • 3 Tbsp. green pepper, chopped
  • 1 c. bread crumbs
  • 6 medium zucchini
  • 3 Tbsp. chopped mushrooms
  • 2 Tbsp. broth (if needed)

Directions

  1. 1
    Cut the zucchini in half lengthwise.
  2. 2
    Simmer in salted water for 10 minutes.
  3. 3
    Scoop out the pulp; combine with the other ingredients.
  4. 4
    Stuff the zucchini shells.
  5. 5
    Bake for 10 minutes at 350°.

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