Malva Pudding

Name: Malva Pudding
Ingredients: Malva Pudding; 2 cups sugar; 4 eggs; 2 tablespoons apricot preserves; 2 cups all purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 4 tablespoons butter; 2 teaspoons distilled vinegar; 1 cup milk; Malva Sauce; 1 cup heavy whipping cream; 4 ounces butter; 1/2 cup sugar; 1/2 cup medium cream sherry

15 ingredients

7 steps

Ingredients

Malva Pudding
2 cups sugar
4 eggs
2 tablespoons apricot preserves
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
4 tablespoons butter
2 teaspoons distilled vinegar
1 cup milk
Malva Sauce
1 cup heavy whipping cream
4 ounces butter
1/2 cup sugar
1/2 cup medium cream sherry

Directions

1

Preheat oven to 350 F.
2

Beat the sugar and the eggs in a food processor until well combined. Add the apricot preserves and beat to blend.
3

Sift the flour , baking soda and salt into a separate bowl. Melt the butter in a small heavy-based saucepan and add the vinegar and milk.
4

Fold the dry ingredients and the milk mixture alternately into the egg mixture and pour into a buttered glass or ceramic baking dish. Bake for 45 - 50 minutes.
5

Combine all the sauce ingredients in a small heavy - based saucepan and bring to a slow boil.
6

Pour the sauce over the pudding as soon as it comes out of the oven. Pierce the pudding a few times with a skewer to allow the sauce to soak in .
7

Serve with a homemade vanilla custard.