Ham & Stuffing Casserole

Name: Ham & Stuffing Casserole
Ingredients: cooked ham slices (enough to cover the bottom of a 13x9 casserole dish); 3 cups packaged dry cornbread stuffing mix; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 (4 1/2 ounce) jar sliced mushrooms, undrained; 1 cup cooked corn, drained; 1 medium onion, chopped fine; 1/2 cup celery, chopped fine; 8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)

9 ingredients

7 steps

Ingredients

cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
3 cups packaged dry cornbread stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 1/2 ounce) jar sliced mushrooms, undrained
1 cup cooked corn, drained
1 medium onion, chopped fine
1/2 cup celery, chopped fine
8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)

Directions

1

Spray skillet with cooking spray and add about 2 tbsp.
2

butter and saute onion and celery till almost tender.
3

In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
4

Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
5

Sprinkle the cheese evenly over the ham.
6

Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
7

Bake at 400 for approximately 30 minutes.