Marinated Corn
9 ingredients
4 steps
Ingredients
- 2 (16 oz.) cans Shoe Peg corn
- 3 stalks celery, chopped
- 1 green pepper, chopped
- 1 (2 oz.) jar pimentos
- salt
- pepper
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. oil
Directions
-
1Mix together.
-
2Pour over corn.
-
3Marinate overnight in refrigerator.
-
4Will keep several days.
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