Ham Supper

4 ingredients
5 steps

Ingredients

  • 2 c. ham
  • 2 Tbsp. margarine
  • 1 pkg. long grain and wild rice with seasonings
  • 1 (No. 2) can pineapple tidbits

Directions

  1. 1
    Brown ham in margarine.
  2. 2
    Add rice with seasonings.
  3. 3
    Drain syrup from pineapple and add water to make 2 1/2 cups liquid. Stir into skillet.
  4. 4
    Cover and cook until liquid is absorbed.
  5. 5
    Add pineapple.

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