Ham Supper

Directions

1. 1
   Brown ham in margarine.
2. 2
   Add rice with seasonings.
3. 3
   Drain syrup from pineapple and add water to make 2 1/2 cups liquid. Stir into skillet.
4. 4
   Cover and cook until liquid is absorbed.
5. 5
   Add pineapple.