Ham Tortilla Stack

Name: Ham Tortilla Stack
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup mayonnaise; 1 pound ground fully cooked ham; 1 medium sweet red pepper, chopped; 1 bunch green onions, chopped; 1 can (4-1/4 ounces) chopped ripe olives, drained; 12 flour tortillas (7 inches); Salsa or picante sauce

8 ingredients

1 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 pound ground fully cooked ham
1 medium sweet red pepper, chopped
1 bunch green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
12 flour tortillas (7 inches)
Salsa or picante sauce

Directions

1

In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa.